Vegetarian Indian Chana Masala Recipe | chickpea masala | chana masala curry

When it comes to the world of spices, few cuisines can compare to the vibrant and aromatic flavors of Indian cuisine. One iconic vegetarian dish that embodies the rich tapestry of Indian spices is Chana Masala with Sanghvi Spices . This delectable chickpea curry is a beloved classic, known for its hearty flavor and aromatic spices.

Indian Chana Masala Ingredients

For the Spice Blend:

• 1 tablespoon Sanghvi Spices coriander seeds
• 1 teaspoon Sanghvi Spices cumin seeds
• 1 teaspoonSanghvi Spices black mustard seeds
• 1/2 teaspoon Sanghvi Spices fennel seeds
• 1/2 teaspoon Sanghvi Spices fenugreek seeds
• 2-3 dried red chilies (adjust to taste)
• 1-inch piece of cinnamon stick
• 4-5 green cardamom pods
• 4-5 cloves

For the Curry:

• 2 cups cooked chickpeas
• 2 tablespoons oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 large tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon paprika or Kashmiri red chili powder
• Salt to taste
• Fresh cilantro leaves for garnish
• Lemon wedges for serving

How to make Indian Chana Masala

1. Dry Roast the Spices: In a dry skillet, toast the coriander seeds, cumin seeds, black mustard seeds, fennel seeds, fenugreek seeds, dried red chilies, cinnamon stick, cardamom pods, and cloves until fragrant. Allow them to cool, then grind into a fine powder using a spice grinder.
2. Prepare the Curry: Heat the oil in a large pan. Add the chopped onions and sauté until they become translucent. Add the minced garlic and grated ginger, and cook for another couple of minutes until fragrant.
3. Add Spice Blend: Add the spice blend you prepared earlier (from step 1) to the pan. Stir well and cook for a minute or two to release the flavors.
4. Add Tomatoes: Add the chopped tomatoes, turmeric powder, paprika (or Kashmiri red chili powder), and salt. Cook until the tomatoes break down and the oil starts to separate.
5. Add Chickpeas: Add the cooked chickpeas to the pan and stir to coat them in the spice mixture. If the curry is too dry, you can add a little water to achieve your desired consistency.
6. Simmer: Cover the pan and let the curry simmer on low heat for about 15-20 minutes to allow the flavors to meld together.
7. Serve: Garnish the Chana Masala with fresh cilantro leaves and serve it hot with lemon wedges and steamed rice or naan bread.

There you have it, a delicious and aromatic Chana Masala that celebrates the diverse world of spices. This flavorful vegetarian dish is not only a treat for the taste buds but also a feast for the eyes.

Experiment with different spice blends and enjoy the journey of discovering the wonderful world of spices as you embark on your culinary adventures. Don’t forget to check out our website for more spice-inspired recipes and cooking tips!