Pink Salt (Sendha Namak)

Sendha namak is known for its subtle and mild flavor, which enhances the taste of dishes without overpowering them. It is often used as a seasoning or finishing salt in various recipes, including curries, salads, grilled meats, and snacks. The minerals present in sendha namak are believed to provide certain health benefits, although scientific evidence supporting these claims is limited.

Due to its popularity, sendha namak can be found in many grocery stores and specialty food markets around the world. It has gained a reputation as a healthier alternative to table salt, although moderation should still be exercised since it primarily consists of sodium chloride.