Fennel seeds are the small, oval-shaped seeds obtained from the fennel plant (Foeniculum vulgare), a flowering herb native to the Mediterranean region. These seeds have a sweet and aromatic flavor with a hint of licorice or anise, making them popular as a culinary spice and herbal remedy.
In cooking, fennel seeds are commonly used as a seasoning in a variety of cuisines, including Mediterranean, Indian, Middle Eastern, and Southeast Asian dishes. They add a unique taste to bread, pastries, sausages, soups, and stews. The seeds can be used whole or ground to enhance the flavor profile of various recipes.
Reviews
There are no reviews yet.