Fenugreek seeds are small, yellow-brown seeds derived from the fenugreek plant (Trigonella foenum-graecum), which is native to the Mediterranean region and South Asia. These seeds have been used for culinary and medicinal purposes for centuries.
In the culinary world, fenugreek seeds are known for their distinctive bitter, nutty flavor and are often used as a spice in Indian, Middle Eastern, and North African cuisines. They are a key ingredient in many spice blends, such as curry powder, and can be used in pickles, lentil dishes, and various vegetable preparations.
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